What is happening with the Uighurs in China? In Shenyang they make delicious Barbecue 维吾尔族 沈阳 烧烤 中国

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Welcome back to another tasty video for some Muslim Uighur food which we enjoyed as street food barbecue already since I came to China in 2016.

Shaokao (Chinese: 燒烤, shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. In China, it is predominantly found on busy Chinese streets and night markets as a street food sold in food stalls and is a type of xiaochi. In China and elsewhere diners sometimes also order beer as an accompaniment.
Shaokao typically consists of heavily spiced, barbecued foods on skewers. It is available in almost all of the cities in China, and is a prominent dish in Shenyang.

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